THE HALLS OF THE FIFTEENTH CENTURY
CLOISTER

The halls around the Cloister are the oldest and most evocative of our spaces. They retain some charming structures and plasterwork from the fifteenth and sixteenth centuries. These halls are arranged on 2 floors and are suitable for events of 12 to 100 people.

GRANARY HALL

The Granary Hall is located on the first floor of the Cloister, with the ceiling with wooden trusses that make this hall spectacular.There are fragments of sixteenth-century plaster and two windows with round arches. The view overlooks the ancient Agricultural Courtyard. This space is ideal for seminars, conferences and informal meetings.

REFECTORY HALL

A perfect hall for lunches and dinners, the Refectory holds up to 60 people for table seating and 80 people for a buffet style service.

PRIOR HALL

The Prior Hall, which overlooks the ground floor of the Cloister and is characterized by thirteenth-century columns. It is ideal for business lunches and dinners or “round table” sessions.

THE ORCHARD

The Orchard Hall is a small room overlooking the cloister and, through a secondary door, leads to the orchard outside. It is ideal for small meetings, lunches and dinners for small groups.

FRIARS’ DORMITORY I

The Friars’ Dormitory I is a hall that is part of a system of 4 adjacent halls on the first floor of the cloister, connected to each other by glass doors and which can be used both separately and simultaneously for group work or for segmented parts of a seminar or differentiated parts of an event.

FRIARS’ DORMITORY II

This the second hall of a complex of 4 adjacent halls on the first floor of the cloister, connected to each other by glass doors and usable both separately and simultaneously for group work or as breakout rooms for the same activity.

SWISS COLLEGE HALL

The Swiss College Hall is the third of a complex of 4 adjacent halls on the first floor of the Cloister, connected to each other by glass doors and which can be used both separately or together for group work or as differentiated parts of an event. It can also be used as a catering space for one of the 4 adjacent halls.

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